A meatball stew

Classic meatballs in a demi-glace sauce, served with mashed potatoes, topped with cheese and bacon.

Ingredients: Pork, French shallots, garlic, old-fashioned mustard, egg, Italian breadcrumbs, salt, pepper, allspice, cloves, cinnamon, potatoes, butter, margarine, garlic salt, pepper. cheese, bacon, green onion.

Allergens: wheat, dairy products, soy, mustard, egg