Greek bouddha bowl

Greek bouddha bowl on quinoa, served with a ton of fresh toppings. Eat cold or warm.

Ingredients: Tofu, olive oil, origano, basil, garlic salt, pepper, quinoa, chicken or vegetable broth, red onion, spinach, tomato, cucumber, Kalamata olives, feta cheese

Allergens: soy, dairies, gluten